From Seed to Sprout

📅 Date: September 1st  |  🕕 Time: 6:00 PM
📍 Location: Gaia's Garden

Imagine pulling a handful of fresh, living greens from your own kitchen counter, no garden, no soil, no green thumb required. In this hands-on class at Gaia's Garden, you'll learn exactly how to grow nutrient-packed sprouts and microgreens at home with ease. Whether you're brand new to growing your own food or just looking to add more living nutrition to your daily routine, this class will leave you inspired, equipped, and ready to grow. 🌱

What You'll Take Home

Every participant leaves class fully equipped to keep growing! Here's what's included:

• Sprouting Kit – 2 jars, covers, and a tray (one jar will be started in class)
• Sprouting Seeds – ~3.5 oz of alfalfa, clover & broccoli seeds (enough for about 8 jars of sprouts)
• Fermentation Jar & Glass Weight – for your own home ferments
• 2 Reusable Self-Watering Microgreen Trays – one will be planted in class
• Extra Hydroponic Pad – for your growing trays
• Microgreens Seeds – ~3.5 oz (enough for 2–3 more trays)
• Growing Guide Handout – instructions for growing, storing, and using sprouts, microgreens & kraut, plus tips on cleaning and disinfecting trays and jars
• Resources List – where to purchase additional supplies